Kemer is a nice holiday town on Turkey's Mediterranean coast. It is famous for its lovely beaches and natural beauty, as well as its great and different food. For breakfast, seafood, and vegetarian options, Kemer has something for everyone. If you love food and enjoy traveling, prepare for a tasty adventure!
Start Your Day with a Turkish Breakfast
Traditional Breakfast
One of the best ways to enjoy a Turkish breakfast is with a traditional spread. Many cafes and restaurants in Kemer offer this. Breakfast includes fresh white cheese, olives, tomatoes, cucumbers, honey, cream, jam, and more. In Çıralı, you can have breakfast with a sea view at places like Kitchen, known for its variety of food and natural setting, and Milkbar Brother’s, which serves farm-fresh breakfast.
Gözleme
Gözleme is a Turkish dish made by cooking thin dough with different fillings on a griddle. You can try cheese, potato, spinach, or meat gözleme in Kemer. You will often see gözleme stands on the streets and in markets. Local favorites like Göynük Gözleme are worth visiting.
Simit, Pastry, and Borek
Simit, pastry, and börek are must-try breakfast items because of their unique tastes and textures. Simit is covered with sesame seeds and is crispy outside and soft inside. It is usually served with tea and goes well with cheese, olives, or jam. Pastries are known for their soft dough and rich fillings, such as cheese, potato, or meat. Each bite gives a different flavor, making it a popular breakfast choice. Börek is made with thin pastry layers filled with different ingredients like meat, cheese, spinach, or potato. Baked to a golden color, börek is popular in Kemer, with both sweet and salty versions. Kemer Simit Cafe is famous for offering a wide range of sweet and savory böreks. Here, you can find options that suit every taste.
Dinner Options
Seafood
Kemer is on the Mediterranean coast and is perfect for seafood lovers. You can enjoy fresh and tasty seafood here. Try the grilled fish, which is cooked perfectly. The fried calamari is crispy outside and tender inside. Shrimp sautéed in olive oil and garlic tastes amazing. Grilled octopus, when done right, is soft and tasty. For these dishes, visit Nokta Balık Kemer and Çaça Balık. You can also try local starters and other Mediterranean dishes.
Kebab
Kebab is a key part of Turkish food with many types to suit anyone. Adana kebab is spicy with minced meat, while Urfa kebab is less spicy. Beyti kebab is served with garlic and yogurt sauce for a unique taste. Shish kebab is marinated meat grilled on skewers, great for meat lovers. Iskender kebab has döner meat fried in butter with yogurt, making it special. This variety shows why kebab is popular in Turkish food. At Paşa Kebap Salonu, you can try these delicious kebabs. Their fresh meats and nice presentations offer a great taste experience.
Lahmacun
Lahmacun is a favorite pastry in Turkish food. It's a thin, crispy dough with a tasty topping. This topping usually includes minced meat, tomatoes, onions, and spices. The minced meat adds rich flavor. Tomatoes add color and sweetness. Onions complete the taste, and spices give lahmacun its special flavor. Spices like red pepper flakes, black pepper, and sometimes sumac are used. Stone ovens give lahmacun its unique taste and smell. Many people like it with lemon and fresh parsley. So, lahmacun is more than just food; it makes the eating experience better. Kemer Pide is a great place to try this tasty dish.
Tasting Delight on Kemer's Streets
Ice Cream
In Kemer's hot weather, cooling down with ice cream is great. Ice cream is a sweet treat made from water, milk, cream, sugar, and sometimes different flavors. It usually starts with vanilla, chocolate, or strawberry, but now many flavors use fruits, nuts, caramel, and even spices. Maraş ice cream is made with salep and goat milk, making it stretchy and thick. Fruit flavors often have fresh or pureed fruits. These combinations are refreshing. You can try it at places like Santana Ice Cream.
Kokoreç
Kokoreç is a popular Turkish street food. It is made by mixing chopped organ meats with spices, then cooking them over a wood fire. It's often sold by street vendors and is a favorite snack after a late night or fun day out. The best kokoreç is well-wrapped and perfectly cooked over coals. In Kemer, Aspava Kokoreç is a good place to try this dish.
Kumpir
Kumpir is a dish made by baking large potatoes until they are crispy outside and soft inside. The inside is mixed with butter and cheese, then filled with ingredients like ketchup, mayonnaise, olives, corn, sausages, and Russian salad. These can be customized to your liking. You can enjoy it at Kemer Historical Ortaköy Kumpircisi. Try our famous kumpir varieties and enjoy unique flavors in a warm setting. Have an unforgettable experience with your loved ones. Kumpir is a satisfying choice, great for large groups.
Vegetarian Options
Olive Oil Dishes
Olive oil dishes are common in Turkish cooking and offer healthy, light options. For example, artichokes are often mixed with olive oil, lemon juice, and dill. Okra is cooked with tomatoes, onions, and olive oil. Green beans are cooked with tomatoes, onions, and garlic in olive oil. These dishes are usually served cold and are perfect for healthy meals. Places like Ece Sofra Restaurant serve these dishes.
Appetizers
Hummus
Hummus is popular in Middle Eastern cooking. It's made by blending chickpeas, tahini, lemon juice, and garlic until smooth. It's often topped with olive oil and spices like paprika and cumin, providing a protein and fiber-rich choice.
Fava
Fava is common in Aegean and Mediterranean cooking. It's made with fava beans, olive oil, onions, and sometimes dill, mashed into a puree and served cold. Its soft taste makes it a light and satisfying choice.
Babaganoush
Babaganoush is made with roasted eggplant, yogurt, lemon juice, garlic, and olive oil. The special taste of roasted eggplant mixed with yogurt gives a refreshing and satisfying flavor, often topped with pomegranate seeds or molasses.
To try these special flavors and different appetizers, places like Kemer Meze Diyari are great. Each of these appetizers is delicious on its own and also looks great on a dining table.
Kemer is famous for its delicious food that draws both locals and tourists. In this article, we looked at different tasty foods, from filling breakfasts to rich dinners, as well as yummy street foods and sweet desserts you can find in Kemer. The area combines traditional and modern flavors that everyone will enjoy. Whether you're having a traditional Turkish breakfast with olives, cheese, and fresh bread, or diving into a sweet baklava dessert, Kemer offers a memorable food experience. If you love trying new foods, make sure to visit Kemer. Enjoy the food and the rich food traditions this lively place has to offer!